화학공학소재연구정보센터
검색결과 : 2건
No. Article
1 Effect of changes in microwave frequency on heating patterns of foods in a microwave assisted thermal sterilization system
Resurreccion FP, Luan D, Tang J, Liu F, Tang Z, Pedrow PD, Cavalieri R
Journal of Food Engineering, 150, 99, 2015
2 Development of a computer simulation model for processing food in a microwave assisted thermal sterilization (MATS) system
Resurreccion FP, Tang J, Pedrow P, Cavalieri R, Liu F, Tang Z
Journal of Food Engineering, 118(4), 406, 2013