1 |
Determination of optimum fermentation conditions for carotenoid production by Rhodotorula aurantiaca K-505 Kim SG, Chu KH, Kim EY Korean Journal of Chemical Engineering, 28(1), 216, 2011 |
2 |
Effect of Cultural Conditions and Media Constituents on Production of Penicillin V Acylase and CTAB Treatment to Enhance Whole-Cell Enzyme Activity of Rhodotorula aurantiaca (NCIM 3425) Kumar A, Singh S, Poddar P, Prabhune A, Pundle A Applied Biochemistry and Biotechnology, 157(3), 463, 2009 |
3 |
Production of gamma-Decalactone by a Psychrophilic and a Mesophilic Strain of the Yeast Rhodotorula aurantiaca Alchihab M, Destain J, Aguedo M, Majad L, Ghalfi H, Wathelet JP, Thonart P Applied Biochemistry and Biotechnology, 158(1), 41, 2009 |
4 |
Characterization of smallest active monomeric penicillin V acylase from new source: A yeast, Rhodotorula aurantiaca (NCIM 3425) Kumar A, Prabhune A, Suresh CG, Pundle A Process Biochemistry, 43(9), 961, 2008 |
5 |
Effect of temperature on growth of psychrophilic and psychrotrophic members of Rhodotorula aurantiaca Sabri A, Jacques P, Weekers F, Bare G Applied Biochemistry and Biotechnology, 84-86, 391, 2000 |