| 1 |
Application of a highly sensitive magnetic solid phase extraction for phytochemical compounds in medicinal plant and biological fluids by ultra-high performance liquid chromatography coupled with quadrupole time-of-flight tandem mass spectrometry
Cao W, Yi L, Ye LH, Cao J, Hu SS, Xu JJ, Peng LQ, Zhu QY, Zhang QY
Electrophoresis, 36(19), 2404, 2015 |
| 2 |
Effect of pre-treatment on pressing efficiency and properties of rhubarb (Rheum rhaponticum L.) juice
Nadulski R, Skwarcz J, Sujak A, Kobus Z, Zawislak K, Stoj A, Wyrostek J
Journal of Food Engineering, 166, 370, 2015 |
| 3 |
Metabolomic characterization of rhubarb species by capillary electrophoresis and ultra-high-pressure liquid chromatography
Tseng YJ, Kuo CT, Wang SY, Liao HW, Chen GY, Ku YL, Shao WC, Kuo CH
Electrophoresis, 34(19), 2918, 2013 |
| 4 |
The protective and toxic effects of rhubarb tannins and anthraquinones in treating hexavalent chromium-injured rats: The Yin/Yang actions of rhubarb
Zeng LN, Ma ZJ, Zhao YL, Zhang LD, Li RS, Wang JB, Zhang P, Yan D, Li Q, Jiang BQ, Pu SB, Lu Y, Xiao XH
Journal of Hazardous Materials, 246, 1, 2013 |
| 5 |
Simultaneous determination of anthraquinones in rhubarb by pressurized liquid extraction and capillary zone electrophoresis
Gong YX, Li SP, Wang YT, Li P, Yang FQ
Electrophoresis, 26(9), 1778, 2005 |
| 6 |
Microbial glycosylation of four free anthraquinones by Absidia coerulea
Zhang W, Ye M, Zhan JX, Chen YJ, Guo D
Biotechnology Letters, 26(2), 127, 2004 |
| 7 |
Optimized separation of pharmacologically active anthraquinones in Rhubarb by capillary electrochromatography
Li Y, Liu XW, Ji XH, Li JL
Electrophoresis, 21(15), 3109, 2000 |
