검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
The phase and charge of milk polar lipid membrane bilayers govern their selective interactions with proteins as demonstrated with casein micelles Obeid S, Guyomarc'h F, David-Briand E, Gaucheron F, Riaublanc A, Lopez C Journal of Colloid and Interface Science, 534, 279, 2019 |
| 2 |
Characteristics of foams produced with viscous shear thinning fluids using microchannels at high throughput Laporte M, Montillet A, Della Valle D, Loisel C, Riaublanc A Journal of Food Engineering, 173, 25, 2016 |
| 3 |
Flow process conditions to control the void fraction of Thud foams in static mixers Laporte M, Loisel C, Della Valle D, Riaublanc A, Montillet A Journal of Food Engineering, 128, 119, 2014 |
| 4 |
Self-similar assemblies of globular whey proteins at the air-water interface: Effect of the structure Mahmoudi N, Gaillard C, Boue F, Axelos MAV, Riaublanc A Journal of Colloid and Interface Science, 345(1), 54, 2010 |
| 5 |
Self-Assembly and Foaming Properties of Fatty Acid-Lysine Aqueous Dispersions Novales B, Riaublanc A, Navailles L, Houssou BH, Gaillard C, Nallet F, Douliez JP Langmuir, 26(8), 5329, 2010 |
| 6 |
Key factors in membrane emulsification Berot S, Giraudet S, Riaublanc A, Anton M, Popineau Y Chemical Engineering Research & Design, 81(9), 1077, 2003 |