검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
An opto-electronic system for in-situ determination of peroxide value and total phenol content in olive oil Grossi M, Di Lecce G, Arru M, Toschi TG, Ricco B Journal of Food Engineering, 146, 1, 2015 |
| 2 |
A novel technique to control ice cream freezing by electrical characteristics analysis Grossi M, Lazzarini R, Lanzoni M, Ricco B Journal of Food Engineering, 106(4), 347, 2011 |
| 3 |
A novel a-Si : H mechanical stress sensor de Cesare G, Gavesi M, Palma E, Ricco B Thin Solid Films, 427(1-2), 191, 2003 |