검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Bubble dynamics in various commercial sparkling bottled waters Liger-Belair G, Sternenberg F, Brunner S, Robillard B, Cilindre C Journal of Food Engineering, 163, 60, 2015 |
| 2 |
Kinetics of gas discharging in a glass of champagne: The role of nucleation sites Liger-Belair G, Vignes-Adler M, Voisin C, Robillard B, Jeandet P Langmuir, 18(4), 1294, 2002 |
| 3 |
On the velocity of expanding spherical gas bubbles rising in line in supersaturated hydroalcoholic solutions: Application to bubble trains in carbonated beverages Liger-Belair G, Marchal R, Robillard B, Dambrouck T, Maujean A, Vignes-Adler M, Jeandet P Langmuir, 16(4), 1889, 2000 |