| 1 |
Fractionation of ethanolic and hydroalcoholic extracts of green propolis using supercritical carbon dioxide as an anti-solvent to obtain artepillin rich-extract
Monroy YM, Rodrigues RAF, Rodrigues MVN, Cabral FA
Journal of Supercritical Fluids, 138, 167, 2018 |
| 2 |
Isolation of spilanthol from Acmella oleracea based on Green Chemistry and evaluation of its in vitro anti-inflammatory activity
Blanco VSD, Michalak B, Zelioli IAM, de Oliveira ADS, Rodrigues MVN, Ferreira AG, Garcia VL, Cabral FA, Kiss AK, Rodrigues RAF
Journal of Supercritical Fluids, 140, 372, 2018 |
| 3 |
Brazilian green propolis extracts obtained by conventional processes and by processes at high pressure with supercritical carbon dioxide, ethanol and water
Monroy YM, Rodrigues RAF, Rodrigues MVN, Sant'Ana AS, Silva BS, Cabral FA
Journal of Supercritical Fluids, 130, 189, 2017 |
| 4 |
Extraction of bioactive compounds from cob and pericarp of purple corn (Zea mays L.) by sequential extraction in fixed bed extractor using supercritical CO2, ethanol, and water as solvents
Monroy YM, Rodrigues RAF, Sartoratto A, Cabral FA
Journal of Supercritical Fluids, 107, 250, 2016 |
| 5 |
Optimization of the extraction of phenolic compounds from purple corn cob (Zea mays L.) by sequential extraction using supercritical carbon dioxide, ethanol and water as solvents
Monroy YM, Rodrigues RAF, Sartoratto A, Cabral FA
Journal of Supercritical Fluids, 116, 10, 2016 |
| 6 |
Influence of ethanol, water, and their mixtures as co-solvents of the supercritical carbon dioxide in the extraction of phenolics from purple corn cob (Zea mays L.)
Monroy YM, Rodrigues RAF, Sartoratto A, Cabral FA
Journal of Supercritical Fluids, 118, 11, 2016 |
| 7 |
Physical properties and morphology of spray dried microparticles containing anthocyanins of jussara (Euterpe edulis Martius) extract
Carvalho AGD, Machado MTD, da Silva VM, Sartoratto A, Rodrigues RAF, Hubinger MD
Powder Technology, 294, 421, 2016 |
| 8 |
Liposomes incorporating essential oil of Brazilian cherry (Eugenia uniflora L.): Characterization of aqueous dispersions and lyophilized formulations
Yoshida PA, Yokota D, Foglio MA, Rodrigues RAF, Pinho SC
Journal of Microencapsulation, 27(5), 416, 2010 |
| 9 |
Cashew gum microencapsulation protects the aroma of coffee extracts
Rodrigues RAF, Grosso CRF
Journal of Microencapsulation, 25(1), 13, 2008 |
