| 1 |
Membrane-based purification of optically pure D-lactic acid from fermentation broth to poly(D-lactide) polymer
Mai TK, Rodtong S, Baimark Y, Rarey J, Boontawan A
Journal of Membrane Science, 551, 180, 2018 |
| 2 |
Detergent-Stable Salt-Activated Proteinases from Virgibacillus halodenitrificans SK1-3-7 Isolated from Fish Sauce Fermentation
Montriwong A, Rodtong S, Yongsawatdigul J
Applied Biochemistry and Biotechnology, 176(2), 505, 2015 |
| 3 |
Nanofiltration coupled with vapor permeation-assisted esterification as an effective purification step for fermentation-derived succinic acid
Lubsungneon J, Srisuno S, Rodtong S, Boontawan A
Journal of Membrane Science, 459, 132, 2014 |
| 4 |
Novel fibrinolytic enzymes from Virgibacillus halodenitrificans SK1-3-7 isolated from fish sauce fermentation
Montriwong A, Kaewphuak S, Rodtong S, Roytrakul S, Yongsawatdigul J
Process Biochemistry, 47(12), 2379, 2012 |
| 5 |
Identification of novel halotolerant bacillopeptidase F-like proteinases from a moderately halophilic bacterium, Virgibacillus sp. SK37
Phrommao E, Rodtong S, Yongsawatdigul J
Journal of Applied Microbiology, 110(1), 191, 2011 |
| 6 |
Production and characterization of NaCl-activated proteinases from Virgibacillus sp SK33 isolated from fish sauce fermentation
Sinsuwan S, Rodtong S, Yongsawatdigul J
Process Biochemistry, 43(2), 185, 2008 |
