검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
A simple method for purifying glycosidases : alpha-L-arabinofuranosidase and beta-D-glucopyranosidase from Aspergillus niger to increase the aroma of wine. Part I Spagna G, Romagnoli D, Angela M, Bianchi G, Pifferi PG Enzyme and Microbial Technology, 22(5), 298, 1998 |
| 2 |
Immobilization of the glycosidases : alpha-L-arabinofuranosidase and beta-D-glucopyranosidase from Aspergillus niger on a chitosan derivative to increase the aroma of wine. Part II Spagna G, Andreani F, Salatelli E, Romagnoli D, Casarini D, Pifferi PG Enzyme and Microbial Technology, 23(7-8), 413, 1998 |
| 3 |
Immobilization of alpha-L-arabinofuranosidase on chitin and chitosan Spagna G, Andreani F, Salatelli E, Romagnoli D, Pifferi PG Process Biochemistry, 33(1), 57, 1998 |