| 1 |
Combined industrial olive oil extraction plant using ultrasounds, microwave, and heat exchange: Impact on olive oil quality and yield
Tamborrino A, Romaniello R, Caponio F, Squeo G, Leone A
Journal of Food Engineering, 245, 124, 2019 |
| 2 |
Industrial trials on coadjuvants in olive oil extraction process: Effect on rheological properties, energy consumption, oil yield and olive oil characteristics
Tamborrino A, Squeo G, Leone A, Paradiso VM, Romaniello R, Summo C, Pasqualone A, Catalano P, Bianchi B, Caponio F
Journal of Food Engineering, 205, 34, 2017 |
| 3 |
Development of a new model of olives de-stoner machine: Evaluation of electric consumption and kernel characterization
Leone A, Romaniello R, Peri G, Tamborrino A
Biomass & Bioenergy, 81, 108, 2015 |
| 4 |
Plant innovation in the olive oil extraction process: A comparison of efficiency and energy consumption between microwave treatment and traditional malaxation of olive pastes
Leone A, Tamborrino A, Zagaria R, Sabella E, Romaniello R
Journal of Food Engineering, 146, 44, 2015 |
| 5 |
Mathematical modelling of the performance parameters of a new decanter centrifuge generation
Leone A, Romaniello R, Zagaria R, Tamborrino A
Journal of Food Engineering, 166, 10, 2015 |
| 6 |
Design and implementation of an automatically controlled malaxer pilot plant equipped with an in-line oxygen injection system into the olive paste
Tamborrino A, Pati S, Romaniello R, Quinto M, Zagaria R, Leone A
Journal of Food Engineering, 141, 1, 2014 |
| 7 |
Physical and mechanical properties of bread loaves produced by incorporation of two types of toasted durum wheat flour
Baiano A, Romaniello R, Lamacchia C, La Notte E
Journal of Food Engineering, 95(1), 199, 2009 |
