검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Antioxidant Systems from Pepper (Capsicum annuum L.): Involvement in the Response to Temperature Changes in Ripe Fruits Mateos RM, Jimenez A, Roman P, Romojaro F, Bacarizo S, Leterrier M, Gomez M, Sevilla F, del Rio LA, Corpas FJ, Palma JM International Journal of Molecular Sciences, 14(5), 9556, 2013 |
| 2 |
Pectic Enzymes in Fresh Fruit Processing - Optimization of Enzymatic Peeling of Oranges Pretel MT, Lozano P, Riquelme F, Romojaro F Process Biochemistry, 32(1), 43, 1997 |