검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Thermal, pasting properties and morphological characterization of pea starch (Pisum sativum L.), rice starch (Oryza sativa) and arracacha starch (Arracacia xanthorrhiza) blends, established by simplex-centroid design Gomes DD, Cordoba LD, Rosa LS, Spier MR, Schnitzler E, Waszczynskyj N Thermochimica Acta, 662, 90, 2018 |
| 2 |
Effect of enzymatic treatments on thermal, rheological and structural properties of pinhao starch Cordoba LD, Ribeiro LS, Rosa LS, Lacerda LG, Schnitzler E Thermochimica Acta, 642, 45, 2016 |