검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Non-destructive determination of taste-related compounds in tomato using NIR spectra Ibanez G, Cebolla-Cornejo J, Marti R, Rosello S, Valcarcel M Journal of Food Engineering, 263, 237, 2019 |
| 2 |
High efficiency joint CZE determination of sugars and acids in vegetables and fruits Cebolla-Cornejo J, Valcarcel M, Herrero-Martinez JM, Rosello S, Nuez F Electrophoresis, 33(15), 2416, 2012 |
| 3 |
Fast determination of prominent carotenoids in tomato fruits by CEC using methacrylate ester-based monolithic columns Adalid AM, Herrero-Martinez JM, Rosello S, Maquieira A, Nuez F Electrophoresis, 28(22), 4120, 2007 |