검색결과 : 23건
| No. | Article |
|---|---|
| 1 |
Observation of hydrogen trapping at dislocations, grain boundaries, and precipitates Chen YS, Lu HZ, Liang JT, Rosenthal A, Liu HW, Sneddon G, McCarroll I, Zhao ZZ, Li W, Guo AM, Cairney JM Science, 367(6474), 171, 2020 |
| 2 |
Biofunctionalization of Titanium Substrates Using Nanoscale Polymer Brushes with Cell Adhesion Peptides Rosenthal A, Mantz A, Nguyen A, Bittrich E, Schubert E, Schubert M, Stamm M, Pannier AK, Uhlmann P Journal of Physical Chemistry B, 122(25), 6543, 2018 |
| 3 |
Fisetin yeast-based bio-capsules via osmoporation: effects of process variables on the encapsulation efficiency and internalized fisetin content de Camara AA, Dupont S, Beney L, Gervais P, Rosenthal A, Correia RTP, Pedrini MRD Applied Microbiology and Biotechnology, 100(12), 5547, 2016 |
| 4 |
Complement and microglia mediate early synapse loss in Alzheimer mouse models Hong S, Beja-Glasser VF, Nfonoyim BM, Frouin A, Li SM, Ramakrishnan S, Merry KM, Shi QQ, Rosenthal A, Barres BA, Lemere CA, Selkoe DJ, Stevens B Science, 352(6286), 712, 2016 |
| 5 |
Simple One-Pot Syntheses of Water-Soluble Bis(acyl)phosphane Oxide Photoinitiators and Their Application in Surfactant-Free Emulsion Polymerization Muller G, Zalibera M, Gescheidt G, Rosenthal A, Santiso-Quinones G, Dietliker K, Grutzmacher H Macromolecular Rapid Communications, 36(6), 553, 2015 |
| 6 |
Water and its influence on the lithosphere-asthenosphere boundary (vol 467, pg 448, 2010) Green DH, Hibberson WO, Kovacs I, Rosenthal A Nature, 472(7344), 504, 2011 |
| 7 |
Heat resistance and the effects of continuous pasteurization on the inactivation of Byssochlamys fulva ascospores in clarified apple juice Sant'Ana AS, Rosenthal A, Massaguer PR Journal of Applied Microbiology, 107(1), 197, 2009 |
| 8 |
Byssochlamys nivea inactivation in pineapple juice and nectar using high pressure cycles Ferreira EHD, Rosenthal A, Calado V, Saraiva J, Mendo S Journal of Food Engineering, 95(4), 664, 2009 |
| 9 |
Application of high pressure technology in the fruit juice processing: benefits perceived by consumers Deliza R, Rosenthal A, Abadio FBD, Silva CHO, Castillo C Journal of Food Engineering, 67(1-2), 241, 2005 |
| 10 |
Combined effect of operational variables and enzyme activity on aqueous enzymatic extraction of oil and protein from soybean Rosenthal A, Pyle DL, Niranjan K, Gilmour S, Trinca L Enzyme and Microbial Technology, 28(6), 499, 2001 |