화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Rheology of protein-stabilised emulsion gels envisioned as composite networks 1-Comparison of pure droplet gels and protein gels
Roullet M, Clegg PS, Frith WJ
Journal of Colloid and Interface Science, 579, 878, 2020
2 Viscosity of protein-stabilized emulsions: Contributions of components and development of a semipredictive model
Roullet M, Clegg PS, Frith WJ
Journal of Rheology, 63(1), 179, 2019
3 Surface alteration of (VO)(2)P2O7 by alpha-Sb2O4 as a route to control the n-butane selective oxidation
Ait-Lachgar-Ben Abdelouabad K, Roullet M, Brun M, Burrows A, Kiely CJ, Volta JC, Abon M
Applied Catalysis A: General, 210(1-2), 121, 2001