| 1 |
A novel lipase/acyltransferase from the yeast Candida albicans: expression and characterisation of the recombinant enzyme
Roustan JL, Chu AR, Moulin G, Bigey F
Applied Microbiology and Biotechnology, 68(2), 203, 2005 |
| 2 |
Feasibility of measuring ferricyanide reduction by yeasts to estimate their activity during alcoholic fermentation in wine-making conditions
Roustan JL, Sablayrolles JM
Journal of Bioscience and Bioengineering, 96(5), 434, 2003 |
| 3 |
Trehalose and glycogen in wine-making yeasts: methodological aspects and variability
Roustan JL, Sablayrolles JM
Biotechnology Letters, 24(13), 1059, 2002 |
| 4 |
Impact of the addition of electron acceptors on the by-products of alcoholic fermentation
Roustan JL, Sablayrolles JM
Enzyme and Microbial Technology, 31(1-2), 142, 2002 |
| 5 |
Modification of the acetaldehyde concentration during alcoholic fermentation and effects on fermentation kinetics
Roustan JL, Sablayrolles JM
Journal of Bioscience and Bioengineering, 93(4), 367, 2002 |
| 6 |
Nitrogen demand of different yeast strains during alcoholic fermentation. Importance of the stationary phase
Manginot C, Roustan JL, Sablayrolles JM
Enzyme and Microbial Technology, 23(7-8), 511, 1998 |
| 7 |
Use of Constant Rate Alcoholic Fermentations to Compare the Effectiveness of Different Nitrogen-Sources Added During the Stationary-Phase
Manginot C, Sablayrolles JM, Roustan JL, Barre P
Enzyme and Microbial Technology, 20(5), 373, 1997 |
| 8 |
Effectiveness of Combined Ammoniacal Nitrogen and Oxygen Additions for Completion of Sluggish and Stuck Wine Fermentations
Sablayrolles JM, Dubois C, Manginot C, Roustan JL, Barre P
Journal of Fermentation and Bioengineering, 82(4), 377, 1996 |
