검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
A drying model for three-dimensional shrinking bodies Viollaz PE, Rovedo CO Journal of Food Engineering, 52(2), 149, 2002 |
| 2 |
Two-dimensional simulation model for dynamic cross-flow rice drying Rumsey TR, Rovedo CO Chemical Engineering and Processing, 40(4), 355, 2001 |
| 3 |
Equilibrium sorption isotherms and thermodynamic properties of starch and gluten Viollaz PE, Rovedo CO Journal of Food Engineering, 40(4), 287, 1999 |
| 4 |
Analysis of moisture profiles, mass blot number and driving forces during drying of potato slabs Rovedo CO, Suarez C, Viollaz P Journal of Food Engineering, 36(2), 211, 1998 |