검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Infusion of grape phenolics into fruits and vegetables by osmotic treatment: Phenolic stability during air drying Rozek A, Garcia-Perez JV, Lopez F, Guell C, Ferrando M Journal of Food Engineering, 99(2), 142, 2010 |
| 2 |
Grape phenolic impregnation by osmotic treatment: Influence of osmotic agent on mass transfer and product characteristics Rozek A, Achaerandio I, Guell C, Lopez F, Ferrando M Journal of Food Engineering, 94(1), 59, 2009 |
| 3 |
An approach to membrane fouling characterization by confocal scanning laser microscopy Ferrando M, Rozek A, Zator M, Lopez F, Guell C Journal of Membrane Science, 250(1-2), 283, 2005 |