검색결과 : 1건
No. | Article |
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1 |
The effect of compressibility, loading position and probe shape on the rupture probability of tomato fruits Li ZG Journal of Food Engineering, 119(3), 471, 2013 |
No. | Article |
---|---|
1 |
The effect of compressibility, loading position and probe shape on the rupture probability of tomato fruits Li ZG Journal of Food Engineering, 119(3), 471, 2013 |