검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Mycelial Propagation and Enzyme-Production in Koji Prepared with Aspergillus-Oryzae on Various Rice Extrudates and Steamed Rice Chou CC, Rwan JH Journal of Fermentation and Bioengineering, 79(5), 509, 1995 |
| No. | Article |
|---|---|
| 1 |
Mycelial Propagation and Enzyme-Production in Koji Prepared with Aspergillus-Oryzae on Various Rice Extrudates and Steamed Rice Chou CC, Rwan JH Journal of Fermentation and Bioengineering, 79(5), 509, 1995 |