검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Application of Saccharomyces cerevisiae var. boulardii in food processing: a review Lazo-Velez MA, Serna-Saldivar SO, Rosales-Medina MF, Tinoco-Alvear M, Briones-Garcia M Journal of Applied Microbiology, 125(4), 943, 2018 |
| 2 |
Protective Effect of Saccharomyces boulardii on Deoxynivalenol-Induced Injury of Porcine Macrophage via Attenuating p38 MAPK Signal Pathway Chang C, Wang K, Zhou SN, Wang XD, Wu JE Applied Biochemistry and Biotechnology, 182(1), 411, 2017 |
| 3 |
Biomolecules and Nutritional Quality of Soymilk Fermented with Probiotic Yeast and Bacteria Rekha CR, Vijayalakshmi G Applied Biochemistry and Biotechnology, 151(2-3), 452, 2008 |