검색결과 : 1건
No. | Article |
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1 |
Fermentation Characteristics of Hybrids Between the Cryophilic Wine Yeast Saccharomyces-Bayanus and the Mesophilic Wine Yeast Saccharomyces-Cerevisiae Kishimoto M Journal of Fermentation and Bioengineering, 77(4), 432, 1994 |