1 |
A Klebsiella pneumoniae bacteriophage and its effect on 1,3-propanediol fermentation Shen JT, Zhou JJ, Fu HX, Mu Y, Sun YQ, Xu YP, Xiu ZL Process Biochemistry, 51(10), 1323, 2016 |
2 |
Shift of voltage reversal in stacked microbial fuel cells An J, Kim B, Chang IS, Lee HS Journal of Power Sources, 278, 534, 2015 |
3 |
Comparative kinetic behavior of nitrifiers with different growth environments Jih CG, Huang JS, Lin HJ, Chou HH Bioresource Technology, 99(9), 3484, 2008 |
4 |
Coupling kinetic expressions and metabolic networks for predicting wine Fermentations Pizarro F, Varela C, Martabit C, Bruno C, Prez-Correa JR, Agosin E Biotechnology and Bioengineering, 98(5), 986, 2007 |
5 |
Comparison of fast scan voltammetry with microelectrode voltammetry of reduction of 1,4-benzoquinone Aoki K, Chen JY, Hua Z Journal of Electroanalytical Chemistry, 610(2), 211, 2007 |
6 |
Phase relations of Bi2O3-rich Bi2O3-Er2O3 system: The appearance of a new stable orthorhombic phase (Bi2O3)(0.72)(Er2O3)(0.28) against the known oxide-ion conductive hexagonal phase Watanabe A Solid State Ionics, 176(31-34), 2423, 2005 |
7 |
Thermostable region of an oxide ion conductor, Bi7WO13.5 (=7Bi(2)O(3) center dot 2WO(3)), and the solid solubility extension Watanabe A, Ono A Solid State Ionics, 174(1-4), 15, 2004 |
8 |
Stuck and slow fermentations in enology: Statistical study of causes and effectiveness of combined additions of oxygen and diammonium phosphate Blateyron L, Sablayrolles JM Journal of Bioscience and Bioengineering, 91(2), 184, 2001 |
9 |
Nitrogen demand of different yeast strains during alcoholic fermentation. Importance of the stationary phase Manginot C, Roustan JL, Sablayrolles JM Enzyme and Microbial Technology, 23(7-8), 511, 1998 |