화학공학소재연구정보센터
검색결과 : 9건
No. Article
1 A Klebsiella pneumoniae bacteriophage and its effect on 1,3-propanediol fermentation
Shen JT, Zhou JJ, Fu HX, Mu Y, Sun YQ, Xu YP, Xiu ZL
Process Biochemistry, 51(10), 1323, 2016
2 Shift of voltage reversal in stacked microbial fuel cells
An J, Kim B, Chang IS, Lee HS
Journal of Power Sources, 278, 534, 2015
3 Comparative kinetic behavior of nitrifiers with different growth environments
Jih CG, Huang JS, Lin HJ, Chou HH
Bioresource Technology, 99(9), 3484, 2008
4 Coupling kinetic expressions and metabolic networks for predicting wine Fermentations
Pizarro F, Varela C, Martabit C, Bruno C, Prez-Correa JR, Agosin E
Biotechnology and Bioengineering, 98(5), 986, 2007
5 Comparison of fast scan voltammetry with microelectrode voltammetry of reduction of 1,4-benzoquinone
Aoki K, Chen JY, Hua Z
Journal of Electroanalytical Chemistry, 610(2), 211, 2007
6 Phase relations of Bi2O3-rich Bi2O3-Er2O3 system: The appearance of a new stable orthorhombic phase (Bi2O3)(0.72)(Er2O3)(0.28) against the known oxide-ion conductive hexagonal phase
Watanabe A
Solid State Ionics, 176(31-34), 2423, 2005
7 Thermostable region of an oxide ion conductor, Bi7WO13.5 (=7Bi(2)O(3) center dot 2WO(3)), and the solid solubility extension
Watanabe A, Ono A
Solid State Ionics, 174(1-4), 15, 2004
8 Stuck and slow fermentations in enology: Statistical study of causes and effectiveness of combined additions of oxygen and diammonium phosphate
Blateyron L, Sablayrolles JM
Journal of Bioscience and Bioengineering, 91(2), 184, 2001
9 Nitrogen demand of different yeast strains during alcoholic fermentation. Importance of the stationary phase
Manginot C, Roustan JL, Sablayrolles JM
Enzyme and Microbial Technology, 23(7-8), 511, 1998