| 1 |
Bottom-up proteomics of envelope proteins extracted from spinach chloroplast via high organic content CE-MS
Cheng JH, Morin GB, Chen DDY
Electrophoresis, 41(5-6), 370, 2020 |
| 2 |
Electrochemically boosted cytochrome P450 reaction that efficiently produces 25-hydroxyvitamin D-3
Mie Y, Yasutake Y, Takayama H, Tamura T
Journal of Catalysis, 384, 30, 2020 |
| 3 |
Microbiological quality of spinach irrigated with reclaimed wastewater and roof-harvest water
Yin HB, Nou X, Gu G, Patel J
Journal of Applied Microbiology, 125(1), 133, 2018 |
| 4 |
Effect of short time heating on the mechanical fracture and electrical impedance properties of spinach (Spinacia oleracea L.)
Watanabe T, Ando Y, Orikasa T, Shiina T, Kohyama K
Journal of Food Engineering, 194, 9, 2017 |
| 5 |
Fresh produce sanitization by combination of gaseous ozone and liquid sanitizer
Pyatkovskyy T, Shynkaryk M, Yousef A, Sastry SK
Journal of Food Engineering, 210, 19, 2017 |
| 6 |
Spinach juice-derived porous Fe2O3/carbon nanorods as superior anodes for lithium-ion batteries
Sun Y, Liu XH, Huang FZ, Li SK, Shen YH, Xie AJ
Materials Research Bulletin, 95, 321, 2017 |
| 7 |
Optimization of RNA-based c-di-GMP fluorescent sensors through tuning their structural modules
Inuzuka S, Matsumura S, Ikawa Y
Journal of Bioscience and Bioengineering, 122(2), 183, 2016 |
| 8 |
A new and direct method for the determination of trace elements in spinach using differential pulse polarography
Somer G, Kalayci S, Sendil O
Journal of Electroanalytical Chemistry, 778, 49, 2016 |
| 9 |
The influence of inhibit avoid water defect responses by heat pretreatment on hot air drying rate of spinach
Watanabe T, Orikasa T, Shono H, Koide S, Ando Y, Shiina T, Tagawa A
Journal of Food Engineering, 168, 113, 2016 |
| 10 |
In vivo tracing of organochloride and organophosphorus pesticides in different organs of hydroponically grown malabar spinach (Basella alba L.)
Qiu JL, Chen GS, Xu JQ, Luo EL, Liu Y, Wang FX, Zhou H, Liu Y, Zhu F, Ouyang GF
Journal of Hazardous Materials, 316, 52, 2016 |
