1 |
Effect of diesel on the froth stability and its antifoam mechanism in fine coal flotation used MIBC as the frother Xu MD, Xing YW, Jin W, Li M, Cao YJ, Gui XH Powder Technology, 364, 183, 2020 |
2 |
Effect of porous structure and spreading pressure on the storage stability of red onion microcapsules produced by spray freezing into liquid cryogenic and spray drying Pascual-Pinede LA, Rascon MP, Quintanilla-Carvajal MX, Castillo-Morales M, Marin UR, Flores-Andrade E Journal of Food Engineering, 245, 65, 2019 |
3 |
Impact of air and water vapor environments on the hydrophobicity of surfaces Weisensee PB, Neelakantan NK, Suslick KS, Jacobi AM, King WP Journal of Colloid and Interface Science, 453, 177, 2015 |
4 |
Equilibrium spreading pressure and Langmuir-Blodgett film formation of omega-substituted palmitic acids Snow AW, Jernigan GG, Ancona MG Thin Solid Films, 556, 475, 2014 |
5 |
Water evaporation rates across hydrophobic acid monolayers at equilibrium spreading pressure Tsuji M, Nakahara H, Moroi Y, Shibata O Journal of Colloid and Interface Science, 318(2), 322, 2008 |
6 |
Moisture adsorption behaviour of oatmeal biscuit and oat flakes McMinn WAM, McKee DJ, Ronald T, Magee A Journal of Food Engineering, 79(2), 481, 2007 |
7 |
Modeling spreading-pressure-dependent binary gas coadsorption equilibria using gravimetric data Tondeur D, Yu F, Bonnot K, Luo L Journal of Colloid and Interface Science, 293(2), 342, 2006 |
8 |
Water sorption isotherms of starch powders. Part 2: Thermodynamic characteristics Al-Muhtaseb AH, McMinn WAM, Magee TRA Journal of Food Engineering, 62(2), 135, 2004 |
9 |
The unified Lewis acid-base approach to adhesion and solvation at the liquid-polymer interface Lee LH Journal of Adhesion, 76(2), 163, 2001 |
10 |
The gap between the measured and calculated liquid-liquid interfacial tensions derived from contact angles Lee LH Journal of Adhesion Science and Technology, 14(2), 167, 2000 |