검색결과 : 86건
| No. | Article |
|---|---|
| 1 |
Improved gelation of polysaccharides with the formation of phase-separated networks using the giant squid hydrolysates Chen L, Liu XY, Yang Y, Xue CH, Xue Y Rheologica Acta, 59(3), 147, 2020 |
| 2 |
Controlling the supermagnetic response of tetragonal alpha-FeSi2 nanoislands Dascalu M, Cesura F, Levi G, Dieguez O, Kohn A, Goldfarb I Applied Surface Science, 476, 189, 2019 |
| 3 |
Magnetic studies of Co2+, Ni2+, and Zn2+-modified DNA double-crossover lattices Dugasani SR, Oh YH, Gnapareddy B, Park T, Kang WN, Park SH Applied Surface Science, 427, 416, 2018 |
| 4 |
Charging processes in the cathode LiNi0.6Mn0.2Co0.2O2 as revealed by operando magnetometry Klinser G, Stuckler M, Kren H, Koller S, Goessler W, Krenn H, Wurschum R Journal of Power Sources, 396, 791, 2018 |
| 5 |
Magnetic properties of aligned iron containing nitrogen-doped multi-walled carbon nanotubes Usman IB, Matsoso B, Ranganathan K, Naidoo D, Coville NJ, Wamwangi D Materials Chemistry and Physics, 209, 280, 2018 |
| 6 |
Growth and magnetic properties of MnAs/InAs hybrid structure on GaAs(111)B Islam ME, Akabori M Journal of Crystal Growth, 463, 86, 2017 |
| 7 |
Competitive removal of heavy metal ions from squid oil under isothermal condition by CR11 chelate ion exchanger Tavakoli O, Goodarzi V, Saeb MR, Mahmoodi NM, Borja R Journal of Hazardous Materials, 334, 256, 2017 |
| 8 |
Squid inks-derived nanocarbons with unique "shell@pearls" structure for high performance supercapacitors Cheng FL, Liu W, Zhang Y, Wang HL, Liu S, Hao E, Zhao SP, Yang HZ Journal of Power Sources, 354, 116, 2017 |
| 9 |
Thermodynamic analysis of the squid mantle muscles and giant axon during slow swimming and jet escape propulsion Yalcinkaya BH, Erikli S, Ozilgen BA, Olcay AB, Sorguven E, Ozilgen M Energy, 102, 537, 2016 |
| 10 |
Assessment of storage shelf life of European squid (cephalopod: Loliginidae, Loligo vulgaris) by bioelectrical impedance measurements Zavadlav S, Janci T, Lackovic I, Karlovic S, Rogulj I, Vidacek S Journal of Food Engineering, 184, 44, 2016 |