| 1 |
Solidification of self-emulsifying drug delivery systems (SEDDS): Impact on storage stability of a therapeutic protein
Friedl JD, Jorgensen AM, Le-Vinh B, Braun DE, Tribus M, Bernkop-Schnurch A
Journal of Colloid and Interface Science, 584, 684, 2021 |
| 2 |
An SOC-Based Virtual DC Machine Control for Distributed Storage Systems in DC Microgrids
Zhi N, Ding K, Du L, Zhang H
IEEE Transactions on Energy Conversion, 35(3), 1411, 2020 |
| 3 |
Performance of OMMT/SBS on the rheological properties of asphalt binder
Shah PM, Mir MS
Korea-Australia Rheology Journal, 32(4), 235, 2020 |
| 4 |
Formulation and stability evaluation of water-in-fat and water-in-oil emulsions loaded with short-chain fatty acid
Yamanaka Y, Kobayashi I, Neves MA, Uemura K, Nakajima M
Particulate Science and Technology, 38(5), 647, 2020 |
| 5 |
Characteristics and stability of biofuels used as drop-in replacement for NATO marine diesel
Fu JX, Turn SQ
Fuel, 236, 516, 2019 |
| 6 |
Chemical and microbial storage stability studies and shelf life determinations of commercial Brazilian biodiesels stored in carbon steel containers in subtropical conditions
Cavalcanti EHD, Zimmer AR, Bento FM, Ferrao MF
Fuel, 236, 993, 2019 |
| 7 |
A green approach for enhancing oxidation stability including long storage periods of biodiesel via Thuja oreantalis L. as an antioxidant additive
Devi A, Das VK, Deka D
Fuel, 253, 1264, 2019 |
| 8 |
Electrochemical hydrogen storage in iron-nitrogen dual-doped ordered mesoporous carbon
Qu DY, Xu XD, Zhou LN, Li WJ, Wu J, Liu D, Xie ZZ, Li JS, Tang HL
International Journal of Hydrogen Energy, 44(14), 7326, 2019 |
| 9 |
Effect of bioformulations on the biocontrol efficacy, microbial viability and storage stability of a consortium of biocontrol agents against Fusarium wilt of banana
Wong CKF, Saidi NB, Vadamalai G, Teh CY, Zulperi D
Journal of Applied Microbiology, 127(2), 544, 2019 |
| 10 |
Stability evaluation of turmeric extract nanoemulsion powder after application in milk as a food model
Park SJ, Hong SJ, Garcia CV, Lee SB, Shin GH, Kim JT
Journal of Food Engineering, 259, 12, 2019 |
