검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Hydroxylation state of fatty acid and long-chain base moieties of sphingolipid determine the sensitivity to growth inhibition due to AUR1 repression in Saccharomyces cerevisiae Tani M, Kuge O Biochemical and Biophysical Research Communications, 417(2), 673, 2012 |