| 1 |
Bioethanol production from Solanum lycocarpum starch: A sustainable non-food energy source for biofuels
Morais RR, Pascoal AM, Pereira MA, Batista KA, Rodriguez AG, Fernandes KF
Renewable Energy, 140, 361, 2019 |
| 2 |
Comparison of DNA-based techniques for differentiation of production strains of ale and lager brewing yeast
Kopecka J, Nemec M, Matoulkova D
Journal of Applied Microbiology, 120(6), 1561, 2016 |
| 3 |
Improvement of Bioethanol Productivity of Immobilized Saccharomyces Bayanus with Using Sodium Alginate-Graft-Poly(N-Vinyl-2-Pyrrolidone) Matrix
Inal M, Yigitoglu M
Applied Biochemistry and Biotechnology, 168(2), 266, 2012 |
| 4 |
A molecular genetic study of natural strains of Saccharomyces isolated from Asturian cider fermentations
Valles BS, Bedrinana RP, Garcia AG, Simon AQ
Journal of Applied Microbiology, 103(4), 778, 2007 |
| 5 |
Classical and molecular analyses to characterize commercial dry yeasts used in wine fermentations
Manzano M, Medrala D, Giusto C, Bartolomeoli I, Urso R, Comi G
Journal of Applied Microbiology, 100(3), 599, 2006 |
| 6 |
Breeding of brewer's yeast by hybridization between a top-fermenting yeast Saccharomyces cerevisiae and a cryophilic yeast Saccharomyces bayanus
Sato M, Kishimoto M, Watari J, Takashio M
Journal of Bioscience and Bioengineering, 93(5), 509, 2002 |
