화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Wine yeast typing by MALDI-TOF MS
Usbeck JC, Wilde C, Bertrand D, Behr J, Vogel RF
Applied Microbiology and Biotechnology, 98(8), 3737, 2014
2 Production of aroma compounds by cryotolerant Saccharomyces species and hybrids at low and moderate fermentation temperatures
Gamero A, Tronchoni J, Querol A, Belloch C
Journal of Applied Microbiology, 114(5), 1405, 2013
3 Bioethanol production by a flocculent hybrid, CHFY0321 obtained by protoplast fusion between Saccharomyces cerevisiae and Saccharomyces bayanus
Choi GW, Um HJ, Kang HW, Kim Y, Kim M, Kim YH
Biomass & Bioenergy, 34(8), 1232, 2010