검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Newly generated interspecific wine yeast hybrids introduce flavour and aroma diversity to wines Bellon JR, Eglinton JM, Siebert TE, Pollnitz AP, Rose L, Lopes MD, Chambers PJ Applied Microbiology and Biotechnology, 91(3), 603, 2011 |
| 2 |
Ochratoxin A removal during winemaking Caridi A, Galvano F, Tafuri A, Ritieni A Enzyme and Microbial Technology, 40(1), 122, 2006 |
| 3 |
Saccharomyces sensu stricto: Systematics, genetic diversity and evolution Rainieri S, Zambonelli C, Kaneko Y Journal of Bioscience and Bioengineering, 96(1), 1, 2003 |