| 1 |
Purification and Characterization of Agarase from Marine Bacteria Acinetobacter sp PS12B and Its Use for Preparing Bioactive Hydrolysate from Agarophyte Red Seaweed Gracilaria verrucosa
Roseline TL, Sachindra NM
Applied Biochemistry and Biotechnology, 186(1), 66, 2018 |
| 2 |
Potential of marine lactic acid bacteria to ferment Sargassum sp for enhanced anticoagulant and antioxidant properties
Shobharani P, Halami PM, Sachindra NM
Journal of Applied Microbiology, 114(1), 96, 2013 |
| 3 |
Effect of fermentation ensilaging on recovery of oil from fresh water fish viscera
Rai AK, Swapna HC, Bhaskar N, Halami PM, Sachindra NM
Enzyme and Microbial Technology, 46(1), 9, 2010 |
| 4 |
In vitro antioxidant activity of liquor from fermented shrimp biowaste
Sachindra NM, Bhaskar N
Bioresource Technology, 99(18), 9013, 2008 |
| 5 |
Recovery of carotenoids from ensilaged shrimp waste
Sachindra NM, Bhaskar N, Siddegowda GS, Sathisha AD, Suresh PV
Bioresource Technology, 98(8), 1642, 2007 |
| 6 |
Shrimp biowaste fermentation with Pediococcus acidolactici CFR2182: Optimization of fermentation conditions by response surface methodology and effect of optimized conditions on deproteination/demineralization and carotenoid recovery
Bhaskar N, Suresh PV, Sakhare PZ, Sachindra NM
Enzyme and Microbial Technology, 40(5), 1427, 2007 |
| 7 |
Process optimization for extraction of carotenoids from shrimp waste with vegetable oils
Sachindra NM, Mahendrakar NS
Bioresource Technology, 96(10), 1195, 2005 |
