검색결과 : 10건
| No. | Article |
|---|---|
| 1 |
Multivariate Analysis of Industrial Biorefinery Processes: Strategy for Improved Process Understanding with Case Studies in Fatty Acid Production Nachtergaele P, Thybaut J, De Meester S, Drijvers D, Saeys W, Dewulf J Industrial & Engineering Chemistry Research, 59(16), 7732, 2020 |
| 2 |
Cross-polarized VNIR hyperspectral reflectance imaging for non-destructive quality evaluation of dried banana slices, drying process monitoring and control Nghia NDT, Dusabumuremyi JC, Saeys W Journal of Food Engineering, 238, 85, 2018 |
| 3 |
Effect of maturation on the bulk optical properties of apple skin and cortex in the 500-1850 nm wavelength range Van Beers R, Aernouts B, Watte R, Schenk A, Nicolai B, Saeys W Journal of Food Engineering, 214, 79, 2017 |
| 4 |
Modelling of thermal processes during extrusion based densification of agricultural biomass residues Mikulandric R, Vermeulen B, Nicolai B, Saeys W Applied Energy, 184, 1316, 2016 |
| 5 |
Feasibility of Vis/NIR spectroscopy for detection of flaws in hazelnut kernels Moscetti R, Haff RP, Aernouts B, Saeys W, Monarca D, Cecchini M, Massantini R Journal of Food Engineering, 118(1), 1, 2013 |
| 6 |
Study of polymer concentration and evaporation time as phase inversion parameters for polysulfone-based SRNF membranes Holda AK, Aernouts B, Saeys W, Vankelecom IFJ Journal of Membrane Science, 442, 196, 2013 |
| 7 |
The potential of spatially resolved spectroscopy for monitoring angiogenesis in the chorioallantoic membrane Verhoelst E, Bamelis F, De Ketelaere B, Nghia NDT, De Baerdemaeker J, Saeys W, Tsuta M, Decuypere E Biotechnology Progress, 27(6), 1785, 2011 |
| 8 |
Prediction of optimal cooking time for boiled potatoes by hyperspectral imaging Trong NND, Tsuta M, Nicolai BM, De Baerdemaeker J, Saeys W Journal of Food Engineering, 105(4), 617, 2011 |
| 9 |
Beer quality screening by FT-IR spectrometry: Impact of measurement strategies, data pre-processings and variable selection algorithms Polshin E, Aernouts B, Saeys W, Delvaux F, Delvaux FR, Saison D, Hertog M, Nicolai BM, Lammertyn J Journal of Food Engineering, 106(3), 188, 2011 |
| 10 |
Non-destructive measurement of firmness and soluble solids content in bell pepper using NIR spectroscopy Penchaiya P, Bobelyn E, Verlinden BE, Nicolai BM, Saeys W Journal of Food Engineering, 94(3-4), 267, 2009 |