검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Simultaneous estimation of the thermophysical properties of three kinds of fruit juices based on the measured result by a transient heat flow probe method Muramatsu Y, Sakaguchi E, Orikasa T, Tagawa A Journal of Food Engineering, 96(4), 607, 2010 |
| 2 |
Prediction of thermal conductivity of kernels and a packed bed of brown rice Muramatsu Y, Tagawa A, Sakaguchi E, Kasai T Journal of Food Engineering, 80(1), 241, 2007 |
| 3 |
Accumulation of 1,2-propanediol and enhancement of aerobic stability in whole crop maize silage inoculated with Lactobacillus buchneri Nishino N, Yoshida M, Shiota H, Sakaguchi E Journal of Applied Microbiology, 94(5), 800, 2003 |