검색결과 : 125건
| No. | Article |
|---|---|
| 1 |
Biohydrogen production improvement using hot compressed water pretreatment on sake brewery waste Choiron M, Tojo S, Chosa T International Journal of Hydrogen Energy, 45(35), 17220, 2020 |
| 2 |
Mechanism of high folate accumulation in a sake yeast other than Kyokai yeasts Shibata Y, Yamada T, Morimoto T, Fujii T, Akao T, Goshima T, Takahashi T, Tanaka N Journal of Bioscience and Bioengineering, 129(1), 1, 2020 |
| 3 |
Mutagenesis, breeding, and characterization of sake yeast strains with low production of dimethyl trisulfide precursor Makimoto J, Wakabayashi K, Inoue T, Ikeda Y, Kanda R, Isogai A, Fujii T, Nakae T Journal of Bioscience and Bioengineering, 130(6), 610, 2020 |
| 4 |
Cloning of the SPO11 gene that complements a meiotic recombination defect in sake yeast Shimoi H, Kawamura N, Yamada M Journal of Bioscience and Bioengineering, 130(4), 367, 2020 |
| 5 |
Profiling of taste-related compounds during the fermentation of Japanese sake brewed with or without a traditional seed mash (kimoto) Taniguchi M, Takao Y, Kawasaki H, Yamada T, Fukusaki E Journal of Bioscience and Bioengineering, 130(1), 63, 2020 |
| 6 |
Development of sake yeast haploid set with diverse brewing properties using sake yeast strain Hiroshima no. 6 exhibiting sexual reproduction Yamasaki R, Goshima T, Oba K, Kanai M, Ohdoi R, Hirata D, Akao T Journal of Bioscience and Bioengineering, 129(6), 706, 2020 |
| 7 |
Factors affecting levels of ferulic acid, ethyl ferulate and taste-active pyroglutamyl peptides in sake Hashizume K, Ito T, Shirato K, Amano N, Tokiwano T, Ohno T, Shindo S, Watanabe S, Okuda M Journal of Bioscience and Bioengineering, 129(3), 322, 2020 |
| 8 |
Meiotic chromosomal recombination defect in sake yeasts Shimoi H, Hanazumi Y, Kawamura N, Yamada M, Shimizu S, Suzuki T, Watanabe D, Akao T Journal of Bioscience and Bioengineering, 127(2), 190, 2019 |
| 9 |
Analyzing the relationship between the inorganic element profile of sake dilution water and dimethyl trisulfide formation using multi-element profiling Tamada Y, Tokui M, Yamashita N, Kubodera T, Akashi T Journal of Bioscience and Bioengineering, 127(6), 710, 2019 |
| 10 |
Identification of enzymes from genus Trichoderma that can accelerate formation of ferulic acid and ethyl ferulate in collaboration with rice koji enzyme in sake mash Ito T, Sato A, Takahashi I, Ito T, Takano K, Noge K, Okuda M, Hashizume K Journal of Bioscience and Bioengineering, 128(2), 177, 2019 |