검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Experimental determination and modelling of size variation, heat transfer and quality indexes during mushroom blanching Lespinard AR, Goni SM, Salgado PR, Mascheroni RH Journal of Food Engineering, 92(1), 8, 2009 |
| 2 |
Biodegradable foams based on cassava starch, sunflower proteins and cellulose fibers obtained by a baking process Salgado PR, Schmidt VC, Ortiz SEM, Mauri AN, Laurindo JB Journal of Food Engineering, 85(3), 435, 2008 |