검색결과 : 8건
| No. | Article |
|---|---|
| 1 |
Continuous Partial Discharges Analysis During Automated Thermal Cycle Aging Experiment Santos MG, Braulio GA, Bernardes JV, Salles C, Milanez JRC, Bortoni EC, Bastos GS IEEE Transactions on Energy Conversion, 35(4), 1989, 2020 |
| 2 |
Long-term stability of iron-doped calcium titanate CaTi0.9Fe0.1O3-delta oxygen transport membranes under non-reactive and reactive atmospheres Salles C, Steil MC, Fouletier J, Duttine M, Wattiaux A, Marinha D Journal of Membrane Science, 583, 171, 2019 |
| 3 |
Application of monochloramine for wastewater reuse: Effect on biostability during transport and biofouling in RO membranes Farhat NM, Loubineaud E, Prest EIEC, El-Chakhtoura J, Salles C, Bucs SS, Trampe J, Van den Broek WBP, Van Agtmaal JMC, Van Loosdrecht MCM, Kruithof JC, Vrouwenvelder JS Journal of Membrane Science, 551, 243, 2018 |
| 4 |
Oxygen pressure dependence of the ionic conductivity of iron-doped calcium titanate Salles C, Bassat JM, Fouletier J, Marinha D, Steil MC Solid State Ionics, 324, 103, 2018 |
| 5 |
Determining the rate-limiting step during oxygen semi-permeation of CaTi0.9Fe0.O-1(3-delta) oxygen transport membranes Salles C, Fouletier J, Marinha D, Steil MC Journal of Membrane Science, 527, 191, 2017 |
| 6 |
Characterization of bread breakdown during mastication by image texture analysis Tournier C, Grass M, Zope D, Salles C, Bertrand D Journal of Food Engineering, 113(4), 615, 2012 |
| 7 |
The role of mechanical properties of brittle airy foods on the masticatory performance Yven C, Guessasma S, Chaunier L, Della Valle G, Salles C Journal of Food Engineering, 101(1), 85, 2010 |
| 8 |
Development of a chewing simulator for food breakdown and the analysis of in vitro flavor compound release in a mouth environment Salles C, Tarrega A, Mielle P, Maratray J, Gorria P, Liaboeuf J, Liodenot JJ Journal of Food Engineering, 82(2), 189, 2007 |