검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Enhanced mass transfer of osmotic dehydration and changes in microstructure of pickled salted egg under pulsed pressure Wang XT, Gao ZJ, Xiao HW, Wang YW, Bai JW Journal of Food Engineering, 117(1), 141, 2013 |
| No. | Article |
|---|---|
| 1 |
Enhanced mass transfer of osmotic dehydration and changes in microstructure of pickled salted egg under pulsed pressure Wang XT, Gao ZJ, Xiao HW, Wang YW, Bai JW Journal of Food Engineering, 117(1), 141, 2013 |