1 |
Monitoring Salmonella, Campylobacter, Escherichia coli and Staphylococcus aureus in traditional free-range'Label Rouge' broiler production: a 23-year survey programme Salvat G, Guyot M, Protino J Journal of Applied Microbiology, 122(1), 248, 2017 |
2 |
Genetic characterization and antibiotic resistance of Campylobacter spp. isolated from poultry and humans in Senegal Cardinale E, Rose V, Gros-Claude JDP, Tall F, Rivoal K, Mead G, Salvat G Journal of Applied Microbiology, 100(1), 209, 2006 |
3 |
Epidemiological analysis of Salmonella enterica ssp enterica serovars Hadar, Brancaster and Enteritidis from humans and broiler chickens in Senegal using pulsed-field gel electrophoresis and antibiotic susceptibility Cardinale E, Gros-Claude JDP, Rivoal K, Rose V, Tall F, Mead GC, Salvat G Journal of Applied Microbiology, 99(4), 968, 2005 |
4 |
Campylobacter contamination in French chicken production from farm to consumers. Use of a PCR assay for detection and identification of Campylobacter jejuni and Camp. coli (vol 91, pg 255, 2001) Denis M, Refregier-Petton J, Laisney MJ, Ermel G, Salvat G Journal of Applied Microbiology, 92(1), 187, 2002 |
5 |
Tracing of Salmonella spp. in two pork slaughter and cutting plants using serotyping and macrorestriction genotyping Giovannacci I, Queguiner S, Ragimbeau C, Salvat G, Vendeuvre JL, Carlier V, Ermel G Journal of Applied Microbiology, 90(1), 131, 2001 |
6 |
Campylobacter contamination in French chicken production from farm to consumers. Use of a PCR assay for detection and identification of Campylobacter jejuni and Camp. coli Denis M, Refregier-Petton J, Laisney MJ, Ermel G, Salvat G Journal of Applied Microbiology, 91(2), 255, 2001 |
7 |
Molecular epidemiology of Listeria monocytogenes, isolates collected from the environment, raw meat and raw products in two poultry- and pork-processing plants Chasseignaux E, Toquin MT, Ragimbeau C, Salvat G, Colin P, Ermel G Journal of Applied Microbiology, 91(5), 888, 2001 |
8 |
Physicochemical surface properties of five Listeria monocytogenes strains from a pork-processing environment in relation to serotypes, genotypes and growth temperature Giovannacci I, Ermel G, Salvat G, Vendeuvre JL, Bellon-Fontaine MN Journal of Applied Microbiology, 88(6), 992, 2000 |