검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Combined osmodehydration and high pressure processing on the enzyme stability and antioxidant capacity of a grapefruit jam Igual M, Sampedro F, Martinez-Navarrete N, Fan X Journal of Food Engineering, 114(4), 514, 2013 |
| 2 |
Inactivation kinetics of pectin methyl esterase under combined thermal-high pressure treatment in an orange juice-milk beverage Sampedro F, Rodrigo D, Hendrickx M Journal of Food Engineering, 86(1), 133, 2008 |
| 3 |
Pulsed electric fields inactivation of Lactobacillus plantarum in an orange juice-milk based beverage: Effect of process parameters Sampedro F, Rivas A, Rodrigo D, Martinez A, Rodrigo M Journal of Food Engineering, 80(3), 931, 2007 |
| 4 |
LIPOSOMES AS CARRIERS OF DIFFERENT NEW LIPOPHILIC ANTITUMOR DRUGS - A PRELIMINARY-REPORT SAMPEDRO F, PARTIKA J, SANTALO P, MOLINSPUJOL AM, BONAL J, PEREZSOLER R Journal of Microencapsulation, 11(3), 309, 1994 |