화학공학소재연구정보센터
검색결과 : 4건
No. Article
1 Use of continuous lactose fermentation for ethanol production by Kluveromyces marxianus for verification and extension of a biochemically structured model
Sansonetti S, Hobley TJ, Curcio S, Villadsen J, Sin G
Bioresource Technology, 130, 703, 2013
2 A biochemically structured model for ethanol fermentation by Kluyveromyces marxianus: A batch fermentation and kinetic study
Sansonetti S, Hobley TJ, Calabro V, Villadsen J, Sin G
Bioresource Technology, 102(16), 7513, 2011
3 Optimization of ricotta cheese whey (RCW) fermentation by response surface methodology
Sansonetti S, Curcio S, Calabro V, Iorio G
Bioresource Technology, 101(23), 9156, 2010
4 Bio-ethanol production by fermentation of ricotta cheese whey as an effective alternative non-vegetable source
Sansonetti S, Curcio S, Calabro V, Iorio G
Biomass & Bioenergy, 33(12), 1687, 2009