| 1 |
Characterisation of freeze-dried flaxseed oil microcapsules obtained by multilayer emulsions
Fioramonti SA, Rubiolo AC, Santiago LG
Powder Technology, 319, 238, 2017 |
| 2 |
Self-assembly of myristic acid in the presence of choline hydroxide: Effect of molar ratio and temperature
Arnould A, Perez AA, Gaillard C, Douliez JP, Cousin F, Santiago LG, Zemb T, Anton M, Fameau AL
Journal of Colloid and Interface Science, 445, 285, 2015 |
| 3 |
Influence of freezing temperature and maltodextrin concentration on stability of linseed oil-in-water multilayer emulsions
Fioramonti SA, Arzeni C, Pilosof AMR, Rubiolo AC, Santiago LG
Journal of Food Engineering, 156, 31, 2015 |
| 4 |
Total phenolic content and antioxidant activity of different streams resulting from pilot-plant processes to obtain Amaranthus mantegazzianus protein concentrates
Castel V, Andrich O, Netto FM, Santiago LG, Carrara CR
Journal of Food Engineering, 122, 62, 2014 |
| 5 |
Effect of enzymatic hydrolysis and polysaccharide addition on the beta-lactoglobulin adsorption at the air-water interface
Perez AA, Sanchez CC, Patino JMR, Rubiolo AC, Santiago LG
Journal of Food Engineering, 109(4), 712, 2012 |
| 6 |
Comparison between isoelectric precipitation and ultrafiltration processes to obtain Amaranth mantegazzianus protein concentrates at pilot plant scale
Castel V, Andrich O, Netto FM, Santiago LG, Carrara CR
Journal of Food Engineering, 112(4), 288, 2012 |
| 7 |
Foaming characteristics of beta-lactoglobulin as affected by enzymatic hydrolysis and polysaccharide addition: Relationships with the bulk and interfacial properties
Perez AA, Sanchez CC, Patino JMR, Rubiolo AC, Santiago LG
Journal of Food Engineering, 113(1), 53, 2012 |
| 8 |
Interfacial and Foaming Characteristics of Milk Whey Protein and Polysaccharide Mixed Systems
Perez AA, Carrara CR, Sanchez CC, Santiago LG, Patino JMR
AIChE Journal, 56(4), 1107, 2010 |
