검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Protection of casein hydrolysates within nanoliposomes: Antioxidant and stability characterization Sarabandi K, Mahoonak AS, Hamishehkar H, Ghorbani M, Jafari SM Journal of Food Engineering, 251, 19, 2019 |
| 2 |
Microencapsulation of casein hydrolysates: Physicochemical, antioxidant and microstructure properties Sarabandi K, Mahoonak AS, Hamishekar H, Ghorbani M, Jafari SM Journal of Food Engineering, 237, 86, 2018 |