검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Ohmic blanching of Tetsukabuto pumpkin: Effects on peroxidase inactivation kinetics and color changes Gomes CF, Sarkis JR, Marczak LDF Journal of Food Engineering, 233, 74, 2018 |
| 2 |
Application of pulsed electric fields and high voltage electrical discharges for oil extraction from sesame seeds Sarkis JR, Boussetta N, Tessaro IC, Marczak LDF, Vorobiev E Journal of Food Engineering, 153, 20, 2015 |
| 3 |
Optimization of phenolics extraction from sesame seed cake Sarkis JR, Michel I, Tessaro IC, Marczak LDF Separation and Purification Technology, 122, 506, 2014 |
| 4 |
Physical properties of acerola and blueberry pulps Mercali GD, Sarkis JR, Jaeschke DP, Tessaro IC, Marczak LDF Journal of Food Engineering, 106(4), 283, 2011 |