1 |
Purification of active recombinant human histone deacetylase 1 (HDAC1) overexpressed in Escherichia coli Stefan A, Calonghi N, Schipani F, Dal Piaz F, Sartor G, Hochkoeppler A Biotechnology Letters, 40(9-10), 1355, 2018 |
2 |
Thermal model development and validation for rapid filling of high pressure hydrogen tanks Johnson T, Bozinoski R, Ye JJ, Sartor G, Zheng JY, Yang J International Journal of Hydrogen Energy, 40(31), 9803, 2015 |
3 |
The interstitial crystal-nucleating sheet in molluscan Haliotis rufescens shell: A bio-polymeric composite Falini G, Sartor G, Fabbri D, Vergni P, Fermani S, Belcher AM, Stucky GD, Morse DE Journal of Structural Biology, 173(1), 128, 2011 |
4 |
Structural relaxation and calorimetry in the glass-softening range of 1,3,5-tris(1-naphthyl)benzene Sartor G, Johari GP Journal of Physical Chemistry B, 103(50), 11036, 1999 |
5 |
Thermodynamic-Equilibrium of Water and Ice in Hydrated Gliadin and Hemoglobin Sartor G, Johari GP Journal of Physical Chemistry B, 101(33), 6575, 1997 |
6 |
Structural Relaxation of a Vitrified High-Protein Food, Beef, and the Phase-Transformation of Its Water-Content (Vol 100, Pg 10450, 1996) Sartor G, Johari GP Journal of Physical Chemistry B, 101(34), 6791, 1997 |
7 |
Polymerization of a Vegetable Protein, Wheat Gluten, and the Glass-Softening Transition of Its Dry and Reacted State (Vol 100, Pg 19692, 1996) Sartor G, Johari GP Journal of Physical Chemistry B, 101(34), 6791, 1997 |
8 |
Hydrogen-Bond Equilibrium and the Enthalpy and Entropy Relaxations in a Nonpolar State of Vitrified 2-Methyl-3-Heptanol Johari GP, Sartor G Journal of Physical Chemistry B, 101(41), 8331, 1997 |
9 |
Structural Relaxation and H-Bonding in Isomeric Octanols and Their LiCl Solutions by Calorimetry Sartor G, Hofer K, Johari GP Journal of Physical Chemistry, 100(16), 6801, 1996 |
10 |
Structure Relaxation of a Vitrified High-Protein Food, Beef, and the Phase-Transformations of Its Water-Content Sartor G, Johari GP Journal of Physical Chemistry, 100(24), 10450, 1996 |