화학공학소재연구정보센터
검색결과 : 14건
No. Article
1 Purification of active recombinant human histone deacetylase 1 (HDAC1) overexpressed in Escherichia coli
Stefan A, Calonghi N, Schipani F, Dal Piaz F, Sartor G, Hochkoeppler A
Biotechnology Letters, 40(9-10), 1355, 2018
2 Thermal model development and validation for rapid filling of high pressure hydrogen tanks
Johnson T, Bozinoski R, Ye JJ, Sartor G, Zheng JY, Yang J
International Journal of Hydrogen Energy, 40(31), 9803, 2015
3 The interstitial crystal-nucleating sheet in molluscan Haliotis rufescens shell: A bio-polymeric composite
Falini G, Sartor G, Fabbri D, Vergni P, Fermani S, Belcher AM, Stucky GD, Morse DE
Journal of Structural Biology, 173(1), 128, 2011
4 Structural relaxation and calorimetry in the glass-softening range of 1,3,5-tris(1-naphthyl)benzene
Sartor G, Johari GP
Journal of Physical Chemistry B, 103(50), 11036, 1999
5 Thermodynamic-Equilibrium of Water and Ice in Hydrated Gliadin and Hemoglobin
Sartor G, Johari GP
Journal of Physical Chemistry B, 101(33), 6575, 1997
6 Structural Relaxation of a Vitrified High-Protein Food, Beef, and the Phase-Transformation of Its Water-Content (Vol 100, Pg 10450, 1996)
Sartor G, Johari GP
Journal of Physical Chemistry B, 101(34), 6791, 1997
7 Polymerization of a Vegetable Protein, Wheat Gluten, and the Glass-Softening Transition of Its Dry and Reacted State (Vol 100, Pg 19692, 1996)
Sartor G, Johari GP
Journal of Physical Chemistry B, 101(34), 6791, 1997
8 Hydrogen-Bond Equilibrium and the Enthalpy and Entropy Relaxations in a Nonpolar State of Vitrified 2-Methyl-3-Heptanol
Johari GP, Sartor G
Journal of Physical Chemistry B, 101(41), 8331, 1997
9 Structural Relaxation and H-Bonding in Isomeric Octanols and Their LiCl Solutions by Calorimetry
Sartor G, Hofer K, Johari GP
Journal of Physical Chemistry, 100(16), 6801, 1996
10 Structure Relaxation of a Vitrified High-Protein Food, Beef, and the Phase-Transformations of Its Water-Content
Sartor G, Johari GP
Journal of Physical Chemistry, 100(24), 10450, 1996