검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Crosslinking of glucoamylases via carbohydrates hardly affects catalysis but impairs stability Sasvari Z, Asboth B Biotechnology and Bioengineering, 63(4), 459, 1999 |
| 2 |
Formation of disulfide-bridged dimers during thermoinactivation of glucoamylase from Aspergillus niger Sasvari Z, Asboth B Enzyme and Microbial Technology, 22(6), 466, 1998 |