검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
A potential method for determining in situ gelatinization temperature of starch using initial water transfer rate in whole cereals Sagol S, Turhan M, Sayar S Journal of Food Engineering, 76(3), 427, 2006 |
| 2 |
Application of unreacted-core model to in situ gelatinization of chickpea starch Sayar S, Turhan M, Korsel H Journal of Food Engineering, 60(4), 349, 2003 |
| 3 |
Application of Peleg model to study water absorption in chickpea during soaking Turhan M, Sayar S, Gunasekaran S Journal of Food Engineering, 53(2), 153, 2002 |
| 4 |
Analysis of chickpea soaking by simultaneous water transfer and water-starch reaction Sayar S, Turhan M, Gunasekaran S Journal of Food Engineering, 50(2), 91, 2001 |
| 5 |
Determination of Ponceau 4R and tartrazine in various food samples by derivative spectrophotometric methods Sayar S, Ozdemir Y Turkish Journal of Chemistry, 21(3), 182, 1997 |