검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Options for keeping the food system within environmental limits Springmann M, Clark M, Mason-D'Croz D, Wiebe K, Bodirsky BL, Lassaletta L, de Vries W, Vermeulen SJ, Herrero M, Carlson KM, Jonell M, Troell M, DeClerck F, Gordon LJ, Zurayk R, Scarborough P, Rayner M, Loken B, Fanzo J, Godfray HCJ, Tilman D, Rockstrom J, Willett W Nature, 562(7728), 519, 2018 |
| 2 |
Meat consumption, health, and the environment Godfray HCJ, Aveyard P, Garnett T, Hall JW, Key TJ, Lorimer J, Pierrehumbert RT, Scarborough P, Springmann M, Jebb SA Science, 361(6399), 243, 2018 |