검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Influence of freezing rate variation on the microstructure and physicochemical properties of food emulsions Degner BM, Olson KM, Rose D, Schlegel V, Hutkins R, McClements DJ Journal of Food Engineering, 119(2), 244, 2013 |
| 2 |
Improved production of recombinant ovine interferon-tau by Mut(+) strain of Pichia pastoris using an optimized methanol feed profile Sinha J, Plantz BA, Zhang WH, Gouthro M, Schlegel V, Liu CP, Meagher MM Biotechnology Progress, 19(3), 794, 2003 |
| 3 |
Resonance Raman-Scattering and Surface-Enhanced Resonance Raman-Scattering Studies of Oxide-Reduction of Cytochrome C(3) Eng LH, Schlegel V, Wang DL, Neujahr HY, Stankovich MT, Cotton T Langmuir, 12(12), 3055, 1996 |