1 |
A numerical study on heat transfer enhancement via mechanical aids Blasiak P, Pietrowicz S International Journal of Heat and Mass Transfer, 140, 203, 2019 |
2 |
Effect of high cooling and shear rate on the microstructural development of hybrid systems containing diacylglycerols and triacylglycerols of palm origin Tavernier I, Norton IT, Rimaux T, Lazidis A, Dewettinck K Journal of Food Engineering, 246, 141, 2019 |
3 |
Modeling flow and heat transfer in a scraped surface heat exchanger during the production of sorbet Hernandez-Parra OD, Plana-Fattori A, Alvarez G, Ndoye FT, Benkhelifa H, Flick D Journal of Food Engineering, 221, 54, 2018 |
4 |
Experimental study on crystallization process and prediction for the latent heat of ice slurry generation based sodium chloride solution Liu SC, Hao L, Rao ZM, Zhang XX Applied Energy, 185, 1948, 2017 |
5 |
Mechanism of waste-heat recovery from slurry by scraped-surface heat exchanger Chen JJ, Wu JJ, Ji XY, Lu XH, Wang CS Applied Energy, 207, 146, 2017 |
6 |
Towards a better understanding of 2D thermal-flow processes in a scraped surface heat exchanger Blasiak P, Pietrowicz S International Journal of Heat and Mass Transfer, 98, 240, 2016 |
7 |
Heat Transfer in Scraped Surface Heat Exchangers Hillmann J, Walzel P Chemie Ingenieur Technik, 86(8), 1205, 2014 |
8 |
Coupling population balance and residence time distribution for the ice crystallization modeling in a scraped surface heat exchanger Arellano M, Benkhelifa H, Alvarez G, Flick D Chemical Engineering Science, 102, 502, 2013 |
9 |
Heating and cooling of hazelnut paste in alternate blades scraped surface heat exchangers D'Addio L, Carotenuto C, Di Natale F, Nigro R Journal of Food Engineering, 115(2), 182, 2013 |
10 |
Experimental study and modelling of the residence time distribution in a scraped surface heat exchanger during sorbet freezing Arellano M, Benkhelifa H, Alvarez G, Flick D Journal of Food Engineering, 117(1), 14, 2013 |